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20 April 2019 | News
EASTER SATURDAY OPEN 7:30 - 1:30. Subiaco Only
Our success

Passion for tradition

At Chez Jean-Claude Patisserie only the best available ingredients are used to ensure the highest quality and freshness in all our products. Baked daily in accordance to traditional methods we have been supplying customers with delicious breads and pastries since 1997.
Why choose us

A Respect for Tradition

All of the products on offer at Chez Jean-Claude Patisserie have been prepared to the same high standards that have made the Swiss Art of Baking renowned all over the world.

With our respect for tradition being a guiding principle and with such a large diversified product choice, there is sure to be something to satisfy everyone within the family and amongst your friends.