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Archived News
22 December 2016 | Event
ANNUAL HOLIDAYS
19 October 2016 | News
INVISIBLE TEXT
2 May 2016 | News
MAY DEAL !!
25 April 2016 | Event
CLOSED FOR ANZAC DAY
28 March 2016 | News
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22 March 2016 | News
CLOSED FOR EASTER
11 December 2015 | News
We're Moving!
16 February 2015 | News
WE MOVED NEXT DOOR !
5 February 2015 | Special
EASTER SPECIALITIES ARE BACK IN STORE!
5 January 2015 | News
Happy New Year!
27 January 2014 | Event
CLOSED FOR AUSTRALIA DAY
5 November 2013 | Event
MELBOURNE CUP
24 February 2013 | News
GENUINE SOURDOUGH WHOLEMEAL
14 February 2013 | Event
VALENTINE'S DAY
28 October 2011 | Event
CHOGM DAY CLOSED
Our success

Passion for tradition

At Chez Jean-Claude Patisserie only the best available ingredients are used to ensure the highest quality and freshness in all our products. Baked daily in accordance to traditional methods we have been supplying customers with delicious breads and pastries since 1997.
Why choose us

A Respect for Tradition

All of the products on offer at Chez Jean-Claude Patisserie have been prepared to the same high standards that have made the Swiss Art of Baking renowned all over the world.

With our respect for tradition being a guiding principle and with such a large diversified product choice, there is sure to be something to satisfy everyone within the family and amongst your friends.